Just a quick word from me If you’ve been following the Great British Bake Off this year you’ll know that last week was pastry week and the technical challenge set by Prue and Paul was eclairs. This inspired me to make my own with an autumnal flavour twist. No, they’re not pumpkin but maple and…
Category: Wales
Coffee Walnut Blondies
Just a bit of intro This recipe is a modern twist on a coffee walnut sponge. Brownies and blondies are so popular these days and for good reason; They’re easy to make, transport well and their dense texture mean they last better than a light sponge. I went all out on decoration for this one…
Blissful Biscoff Cheesecake
Just a little message from me Hello! I’ve had quite a few new followers recently so I’ll fully introduce myself soon (very soon). I know I promised you this recipe last week but better late than never hey! I kind of winged the recipe the first time I made this cheesecake, using my trusty vanilla…
Vanilla Cheesecake
Just to get back to basics A friend recently asked me for a recipe for a vanilla cheesecake and it occurred to me that I’ve never actually made one before. Whenever I make cheesecake its always something like chocolate or caramel; which are by no means exotic flavours but can sometimes be quite sickly and…
Balsamic Peaches
Just a quick one This recipe is probably one of the most simple, yet delicious things you can make in hardly any time at all. It sounds incredibly fancy but really it only takes four ingredients thrown together. I’m saying to use peaches but any fruit of that variety will work e.g. nectarines or plums….
Sunday Sticky Toffee
Just a bit of intro To me, a sticky toffee pudding is a British classic. It reminds me of those Sundays when you’ve eaten a huuugggeee roast and can’t possibly eat another bite, and then you see a sticky toffee pudding and suddenly have room for dessert. This was requested by someone on Instagram so…
Supersized Scotch Eggs
Just a bit to forewarn I’m calling these supersized because they are huuuuuuuge and are more of a ‘treat yourself’ make than a regular thing. Although these scotch eggs are extremely tasty, they are not the easiest or quickest of things to make. If you love your savoury though they’re definitely worth a go and…
Pink Pickled Onions
Just a bit of intro I first made these pink pickled onions at Christmas to go with a seafood starter. The recipe is pretty flexible in terms of quantities, you can wing it depending on the size of the jar and amount of onions but this should give you a good idea. These are really…
Make Your Own Mayo
Just some thoughts on the topic I have never made my own mayo before nor did it ever really appeal to me. I always thought it looked like so much effort and elbow grease when Hellman’s would probably taste just as good. HOW WRONG I WAS. Making mayo from scratch was so straightforward and the…
My ‘Famous’ Brownies
Just a bit to say thank you I recently surpassed 100 followers on instagram which I am extremely grateful for, it may not seem a lot but it means a lot for me to see that people are enjoying my content! I hosted a giveaway of these brownies to celebrate the occasion, it gathered a…
At the Bakestone 