Just a bit of intro This recipe is a modern twist on a coffee walnut sponge. Brownies and blondies are so popular these days and for good reason; They’re easy to make, transport well and their dense texture mean they last better than a light sponge. I went all out on decoration for this one…
Tag: Bakers of Instagram
Viennese Biscuits
Just a word from me The Great British Bake Off is back on our television sets and if you’re anything like me after watching an episode, you’ll be craving whatever they bake for the rest of the week. This week is biscuit week and i’ve got you covered. these are really easy to make and…
Vanilla Cheesecake
Just to get back to basics A friend recently asked me for a recipe for a vanilla cheesecake and it occurred to me that I’ve never actually made one before. Whenever I make cheesecake its always something like chocolate or caramel; which are by no means exotic flavours but can sometimes be quite sickly and…
Supersized Scotch Eggs
Just a bit to forewarn I’m calling these supersized because they are huuuuuuuge and are more of a ‘treat yourself’ make than a regular thing. Although these scotch eggs are extremely tasty, they are not the easiest or quickest of things to make. If you love your savoury though they’re definitely worth a go and…
Blueberry Muffins: A love letter to coffee shops
Just a bit of context I am a big fan of coffee shops. I love sitting with a cup of coffee and a cake, people watching (not in a creepy way to be clear, just observing my surroundings) or putting the world to rights with a friend. I’ve really missed it during lockdown, there’s not…
My ‘Famous’ Brownies
Just a bit to say thank you I recently surpassed 100 followers on instagram which I am extremely grateful for, it may not seem a lot but it means a lot for me to see that people are enjoying my content! I hosted a giveaway of these brownies to celebrate the occasion, it gathered a…
Super Simple Sausage Rolls
Just a bit to check in I hope you all had a great easter despite being stuck in, unable to visit loved ones! I know everyone is struggling to get hold if certain items at the moment so this recipe only has 4 ingredients, that you can get from any supermarket without too much of…
Homemade Hot Cross Buns
Just a bit to say Happy Easter! Today is a glorious Good Friday, I woke up to a breakfast of homemade hot cross buns with real welsh salted butter and freshly brewed coffee, enjoyed by sitting out in the garden. What a way to start the day. This is my first time making hot cross…
‘Blondies’ have more fun
Just a bit of intro Blondies v. Brownies the age old rivalry between chocolate lovers and vanilla lovers. I put it to my instagram via poll and blondies came out on top as to what people wanted me to cook but like Brexit, the result was ever so close. What do you prefer? The traditional…
Poppyseed Bloomer and Rolls
Just a bit of intro I was sent a request for bread recipes so whilst I can’t make any white bread myself (no bread flour in sight on the supermarket shelves) here’s one I made a while ago, taken from the GBBO Big book of Baking. You can make 12 poppy seed rolls and one…
At the Bakestone 